Booking Enquiries Please Call 0115 981 1251

Catering Nottingham

Fully equipped kitchen where pre booked and freshly made food is available from our in house caterers. Allergens catered for. Take a look at the different example menus on offer buffets to BBQs.

We do offer Real Ales which can be especially ordered from our partners at both Nottingham Brewery and Castle Rock Brewery.

  • Hot Fork Buffets From £10.00 / head
  • Homemade Chilli Con Carne
    Fresh English Beef with chilli peppers, onions, tomatoes, beans, seasoned with garlic, cumin and coriander. *
    Pilau Rice
    Nachos and Sour Cream
    Tossed Crispy Green Salad


    Homemade Chicken Tagine*
    Fresh chicken breast, infused with preserved lemon and saffron; cooked slowly with onions, ras-el- hanout, turmeric, coriander and garlic.
    Pilau Rice or Garlic Bread
    Lemon and Pomegranate Couscous
    Tossed Crispy Green Salad


    Homemade Lasagne
    An Italian dish consisting of lasagne baked with meat or vegetables and a cheese sauce.
    New Potatoes with chive butter and finely chopped preserved lemon.
    Crunchy Winter Salad with added extras of raisins, oranges and nuts.
    Tossed Salad bowl with seasonal produce.
    Crusty breads and butter

    * V ‘meat’ alternative eg Quorn mince or chicken
  • Cold Fork Buffets From £ 11.00 / head
  • Coronation Chicken with Fragrant Rice
    (delicate pieces of cold chicken in a mildly and creamy curried sauce)

    Sliced Home Cooked Gammon Ham with Brown Sugar Glaze


    Halloumi Skewers with Honey and Thyme dressing (V)

    Served with:

    Crunchy Summer Coleslaw (V)
    New Potatoes (V)
    Tomato and Chive Salad (V)


    Homemade Emmental Quiche (V)
    Roasted Turkey Breast with Cranberry Stuffing
    Mushroom Rissotto (V)
    Pasta Salad
    Crispy Tossed Green salad
    Tomatoes with Pesto Dressing
  • Nibbles From £7.00 / head
  • Olives and Feta Cheese
    Crudities of fresh vegetables with Nachos and Sour Cream
    Roasted Vegetable Brushetta
    Cheese Straws
    Onion Bharji
    Vegetable Samosa
  • Finger Foods From £8.00 / head
  • Freshly cut assorted rustic sandwiches, wraps and rolls
    Sausage meat & Apple in Puff pastry
    Roasted Vegetable Brushetta
    Dips and Nachos
    Freshly baked homemade scones with Strawberry’s and Cream
  • Option Two From £11.00 / head
  • Satay Chicken or Halloumi on skewers lovingly smothered with Satay sauce
    Hot chilli beef served in bamboo boats with Nachos and Sour cream
    Fingers of Emmental & Caramelised Onion Tarts
    Prosciutto Crostini With Lemony Remoulade Slaw
    Cocktail Sausages served hot in Soar Valley honey and wholegrain mustard glaze
    Slithers of French Saucisson and Greek Olives
    Platter of continental & English cheeses with homemade breads
  • Vintage Tea Parties From £10.00 / head
  • Freshly cut sandwiches
    Smoked Salmon Pinwheels
    Leicestershire Egg & Cress Mini Rolls
    Triple Decker Sandwiches
    Sausagemeat & Apple in Puff pastry
    Open Brie & Cranberry Tartlets
    Pastisserie Stands
    Homemade Fruit Scones with Jam and Cream
    Lemon Drizzle Cake
    Tea and Coffee
  • Barbecues From £6.5 / head
  • 2 Bread Rolls (from our local baker)
    Filled with
    6 oz Scottish Beef Burger
    Oaklands Special Sausages
    Holloumi and Mediterranean Tomatoes
    Served with hot onions, relishes
    and salad.
  • Spanish Meat Balls
    cooked and served from our large Paella Pan
    From £9.00 / head
  • Meat balls in Andalusian sauce
    (cooked with rich tomatoes sauce flavoured with Chorizo, garlic, ginger, coriander and fresh parsley)
    Served with pasta or rice
    Seasonal Salads to accompany